by admin | Nov 5, 2012 | All, State Food Symbols, State Recipes, Featured Recipes, Main Dish, Sides, Alabama Recipes, Christmas, Massachusetts Recipes, South Carolina Recipes, State Game Bird Recipes, Thanksgiving | 0 |
Wild Turkey is the state bird (or state game bird) of Alabama, Massachusetts, and South Carolina. Cooking wild turkey is a little different than cooking a standard store-bought turkey, because they are drier and have a smaller breast. It’s important to keep the bird moist when you cook it.Read More
Information on the pecan: the official state nut of Alabama and Arkansas; the state statute, information on the Pecan Tree, and a recipe for Pecan cookies.Read More
Official State Nut of Missouri:Eastern Black Walnut
English walnut is an important agricultural product of the state of California.
Recipe for Walnut Butter.