Tortellini Soup in a Dutch Oven

Oklahoma’s Official State Cooking Pot

The Dutch Oven was designated as Oklahoma”s Official State Cooking Pot on March 15, 2007. This dutch oven recipe for tortellini soup is courtesy of the Oklahoma Agricultural SiteMade in Oklahoma

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Tortellini Soup in a Dutch Oven

Cooking and Preparation Time: 35 Minutes

Ingredients

• 1 pkg. (14 oz.) Fast Fixin‚Äô Sirloin Philly Beef Steak
• 1 teaspoon olive oil
• 1 Cup diced onion
• 1 Cup diced carrot
• 1 small zucchini, diced
• 4 Cup beef broth
• 1 can (14 oz.) diced tomatoes
• 1 jar (26 oz.) Blessetti’s Savory Roast Beef Gourmet Italian Pasta Sauce
• 1 teaspoon dried leaf oregano
• 1 teaspoon dried leaf basil
• 1 bag (20 oz.) refrigerated cheese stuffed tortellini
• 1/4 C chopped flat leaf parsley

Directions

1. In a large skillet, cook Philly Beef Steak according to package directions.
2. In a large Dutch oven or stockpot, heat olive oil over medium-high heat. Add diced onion, carrot and zucchini; cook, stirring frequently, until vegetables are tender, about 5 minutes.
3. When Philly Beef Steak is done, drain well and add to stockpot.
4. Add beef broth, tomatoes, pasta sauce and herbs; stir to combine. Increase heat to medium.
5. Bring mixture to a boil, reduce heat and simmer uncovered for 20 minutes.
6. Add tortellini and parsley to pot, and cook for 9-10 minutes.
7. Serve with crusty bread and enjoy!

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Delicious Tortellini

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