Corn Muffins – Massachusetts State Muffin

The schoolchildren of Massachusetts petitioned the State Legislature to make the Corn Muffin, a staple of New England cooking, an official state symbol. In 1986 the state legislature.

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Corn Muffins – Massachusetts State Muffin

Cooking and Preparation Time: 30 minutes

Servings: 9-18 Muffins

Ingredients

• 1-1/2 cups all-purpose flour
• 2/3 cup sugar
• 1/2 cup corn meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1-1/4 cups milk
• 2 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 3 tablespoons butter or margarine, melted

Directions

1. Preheat oven to 350°F (175° C).
2. Grease or paper-line 18 muffin cups.
3. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.
4. Combine milk, eggs, vegetable oil and butter in small bowl; mix well.
5. Add to flour mixture; stir just until blended.
6. Pour into prepared muffin cups, filling 2/3 full.
7. Bake for 8 to 20 minutes or until wooden pick inserted in center comes out clean.
8. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.

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Tasty Corn Muffins for You

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