Photo by BenFrantzDale
Tart cranberries complement the typically sweet pecan pie in this wonderfully unique version of Oklahoma”s state dessert
The first known pecan pie was created by the New Orleans French. It is a uniquely American dessert, mostly popular in the Southern states of Texas, Louisiana, Georgia and Oklahoma, where it is the official state dessert.
This recipe is courtesy of the Marion Farr, Midland County, Texas Cooperative Extension.
Cranberry Pecan Pie
Cooking and Preparation Time: 1 hour and 40 minutes
Ingredients
- 3 eggs, beaten
- 1 cup light corn syrup
- 2/3 cup sugar
- 2 tablespoons butter, melted
- 1 cup fresh cranberries, coarsely chopped
- 1 cup pecans, chopped
- 1 tablespoon orange zest, grated
- 1 9-inch pie crust, unbaked
Directions
- Preheat oven to 350 ° F.
- Prepare pie shell.
- Combine eggs, sugar, corn syrup, and sugar.
- Stir in cranberries, pecans, and orange zest.
- Pour filling into pie shell.
- Bake for 1 hour or until the mixture is firm in the center.
- Cool before serving.
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