Raisin Scone
Whether St. Patrick’s Day right around the corner or you are just in the mood for amazing Irish scones, Ashford Castle has sent us an easy traditional raisin scone recipe from Executive Chef Stefan Matz that is sure to bring Irish tradition and great taste to your home. Using California raisins, a major California agricultural crop, the scones will be full of flavor, and authentic as a trip to Ireland.
To learn about Ashford Castle, please visit their website.
Ingredients for Raisin Scones from Ashford Castle
1 cup pastry flour
2 ½ tablespoons sugar
1 ½ tablespoons butter
¼ cup raisins
1 tablespoon baking powder
5 ounces buttermilk
Directions for Raising Scones from Ashford Castle
Combine 1 cup pastry flour, 2 ½ tablespoons sugar, 1 ½ tablespoons butter, ¼ cup raisins, 1 tablespoon baking powder, and 3 ounces buttermilk into an electric mixer. Mixing on low speed, add 2 additional ounces of buttermilk and mix until smooth. Roll dough out to 1 ½ inches thick. Cut with a round cutter and brush each piece with egg yolk. Bake at 390˚F for 20 minutes.
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Tasty Raisin Scone Treats for You
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- Raisin Scones. (2011, December 2). In Coast2CoastRecipes. Retrieved 03:44, February 6, 2012, from http://coast2coastrecipes.com/2010/03/raisin-scones/
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- admin, “Raisin Scones.” Coast2CoastRecipes. 2 December 2011, 15:21 UTC. . 6 Feb 2012 <http://coast2coastrecipes.com/2010/03/raisin-scones/>.
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- admin, 'Raisin Scones', Coast2CoastRecipes, 2 December 2011, 15:21 UTC, <http://coast2coastrecipes.com/2010/03/raisin-scones/> [accessed 6 February 2012]
- The Chicago Manual of Style
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- admin, Raisin Scones [Internet]. Coast2CoastRecipes; 2011 December 2, 15:21 UTC [cited 2012 Feb 6]. Available from: http://coast2coastrecipes.com/2010/03/raisin-scones/.
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