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Raisin Scones

Raisin Scones

Whether St. Patrick’s Day right around the corner or you are just in the mood for amazing Irish scones, Ashford Castle has sent us an easy traditional raisin scone recipe from Executive Chef Stefan Matz that is sure to bring Irish tradition and great taste to your home. Using California raisins, a major California agricultural crop, the scones will be full of flavor, and authentic as a trip to Ireland. To learn about...
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Greening Apple Cornbread- Rhode Island State Fruit

The Greening Apple is the official state fruit of Rhode Island. This particular variety of apple is especially well suited to being cooked. This is because the Greening Apple doesn’t get mealy when cooked, and its sugar content intensifies its flavor as it bakes. Try this simple apple cornbread recipe for a delicious twist on classic cornbread. Ingredients for Greening Apple Cornbread Dry Ingredients 1 cup...
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Hot Cross Buns

Hot Cross Buns

From Mother Goose: Hot cross buns! Hot cross buns! One ha” penny, two ha” penny, Hot cross buns! If you have no daughters, Give them to your sons One ha” penny, Two ha” penny, Hot Cross Buns! Originally these buns were supposed to be a Saxon tradition, marked with a cross in honor of the goddess Eostre, with the four quarters representing the four stages of the moon.  Early Christians adopted...
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Corn Muffins – Massachusetts State Muffin

Corn Muffins – Massachusetts State Muffin

The schoolchildren of Massachusetts petitioned the State Legislature to make the Corn Muffin, a staple of New England cooking, an official state symbol. In 1986 the state legislature. Corn Muffins – Massachusetts State Muffin Cooking and Preparation Time: 30 minutes Servings: 9-18 Muffins Ingredients 1-1/2 cups all-purpose flour 2/3 cup sugar 1/2 cup corn meal 1 tablespoon baking powder 1/2 teaspoon salt...
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