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Cajun Channel Catfish – State Fish of Missouri

Cajun Channel Catfish – State Fish of Missou...

A simple catfish recipe Ingredients for cajun catfish: Fish fillets (4 to 6 ounces) 1 cup all-purpose flour 1 tablespoon Cajun spice 1 tablespoon lemon pepper 1 tablespoon garlic salt 1 to 2 cups milk 1 to 2 eggs Instructions: Cut fillets into two- to three-inch pieces. Mix eggs and milk in a small bowl. Mix flour and spices into a quart-sized zip lock bag and shake to mix. Dip fillet pieces in egg-milk mixture and...
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Tilapia with Kumquat Citrus Butter

Tilapia with Kumquat Citrus Butter

Kumquats are a primary agricultural citrus product of the state of Florida. Ingredients For Tilapia with Kumquat Citrus Butter: Makes four servings Kumquat Citrus Butter 1 1/2 tablespoons softened butter 4 de-seeded kumquats with rinds, minced until pulpy 1 teaspoon orange zest 1 teaspoon lemon zest 1 teaspoon minced fresh ginger Salt and freshly ground black pepper, to taste 4 or 5 fresh mint leaves, minced, plus a couple...
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Spicy Broiled Rockfish – Maryland State Fish

Spicy Broiled Rockfish – Maryland State Fish

Rockfish (aka Striped Bass) Morone saxatilis The Rockfish was named the official fish of the State of Maryland in 1965 (Chapter 513, Acts of 1965; Code State Government Article, sec. 13-304). Originally called Roccus saxatilis, scientists corrected the genus designation in the late 1960s. Rockfish is considered by many to be the premier sport and commercial species on the Bay. The silver-flanked, irridescent-striped rockfish...
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“Slow Cooker” Idaho® Potato Casserole

“Slow Cooker” Idaho® Potato Casserole

The Idaho potato is the official state vegetable of the state of Idaho. From Aristocrat in Burlap: In certain ways, the mighty Snake River is the mother of Idaho’s potato industry. It has, through the centuries, transported and deposited much of the silt that farmers cultivate today in lower-lying fields along the river course. It provides much of the water that makes possible the growing of a plant that needs soil...
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Marinated Grilled Mountain Quail With Fresno Herbs

Marinated Grilled Mountain Quail With Fresno Herbs

California Quail is one of the state symbols of California, specifically the California State Bird. It is also known as Valley Quail, San Lucas Quail, Santa Catalina Quail Warner Valley Quail, and Californian Quail. According to the California State Library: The California Quail (Lophortyx californica), also known as the valley quail, became the official state bird in 1931. A widely distributed and prized game bird, it is...
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Moose Nose – Alaska State Land Mammal

Did you know that the large, rubbery nose of a moose is considered a culinary delicacy? Yes, the nose. According to Donald L Schultz in Traveling up the Evangeline Trail-Country Acadie’: A moose muffle is the nose and the pendulous, overhanging upper lip of the moose, eaten boiled, baked, or fried as a delicacy. It was prized among the Cree who boiled it and cut the muzzle into very thin slices. The moose is the...
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