Alligator Andouille Sauce Piquant

ContentsIngredients for Alligator Andouille Sauce PiquantDirections for Alligator Andouille Sauce PiquantTasty Alligator Treats for YouAccording to the Louisiana State Library: The American alligator (Alligator mississippiensis) was designated the state reptile of Louisiana in 1983. The word Alligator comes from the Spanish “el lagarto” (the lizard). Native to the Southeastern United States, alligators...

Lump Crab & Creole Tomato Linguine

ContentsThe Creole Tomato – Louisiana Agricultural ProductRecipe for Lump Crab & Creole Tomato LinguineTasty Creole Tomato TreatsThe Creole Tomato – Louisiana Agricultural Product The Creole Tomato is a popular agricultural product of Louisiana.  It was specifically designed to be grown in the hot, muggy bayou climate of Louisiana.  Although it was proposed as the official state vegetable plant of...

Baked Wild Turkey with Berry Stuffing – Massachuse...

ContentsIngredients for Wild TurkeyDirections for baking a Wild TurkeyIngredients for Berry StuffingDirections for Berry StuffingTasty Turkey Treats For You Wild Turkey is the state bird (or state game bird) of Alabama, Massachusetts, and South Carolina. Cooking wild turkey is a little different than cooking a standard store-bought turkey, because they are drier and have a smaller breast. It’s important to keep the...

Deer Barbeque

ContentsTasty Treats for YouThe White-tailed Deer is the state mammal (state animal, or state game animal) of Arkansas, Illinois, Michigan, Mississippi, Nebraska, New Hampshire, Ohio, Oklahoma, Pennsylvania, South Carolina, and Wisconsin. When cooked, deer is known as venison. It is a delicious, lean meat. According to the Illinois State Museum: The state animal was selected by a vote of Illinois schoolchildren in 1980....

Alligator Stew – Florida State Reptile

ContentsTasty Alligator TreatsThe American Alligator was designated the Florida State Reptile by the State Legislature in 1987. Highway I-75 which drives past the local swamp area in South Florida is even named after them: Alligator Alley. Ingredients for Alligator Stew 1/2 cup vegetable oil 2-3 lbs. alligator meat, cut into sm. pieces about 1/2 inch thick 1/2 c. onions, chopped 1/2 c. bell pepper, chopped 2 tbsp....