Sweet Potato Casserole – State Vegetable of ...

ContentsBackground on the Sweet Potato – State Vegetable of North CarolinaBackground on Laura BushLaura Bush’s Recipe for Sweet Potato CasseroleSweet Potato Casserole IngredientsBackground on the Sweet Potato – State Vegetable of North Carolina Students at a Wilson County school petitioned the North Carolina General Assembly for the establishment of the sweet potato as the Official State Vegetable. Their...

Five-Minute Cranberry Sauce – Massachusetts ...

ContentsIngredients for 5-Minute Cranberry:Directions for 5-Minute Cranberry:Tasty Cranberry GoodiesAfter two years of lobbying and petitions, the fifth-grade class on the North Shore that worked towards making the Cranberry (Vaccinium macrocarpon) the State Berry was thrilled when the legislature finally officially adopted the Cranberry in July of 1994. Cranberry Juice was also adopted as the official State Beverage of the...

Oven-Baked Spicy Vidalia Onion Rings

ContentsState History of the Vidalia OnionIngredients for Spicy Vidalia Onion RingsInstructions for Spicy Vidalia Onion RingsTasty Onion TreatsState History of the Vidalia Onion According to the Vidalia Onion Growers Association: Georgia farmers united in the mid-1980’s to seek both state and federal protection of the growing region and the Vidalia brand name. The following legislation was passed during this historical...

Basic Twice Baked Idaho® Potatoes

ContentsPotatoes are the Official State Vegetable of IdahoIngredients for Twice Baked Potatoes:Directions for Twice Baked Potatoes:Tasty Potato Treats for YouPotatoes are the Official State Vegetable of Idaho According to Idaho Preferred: With over a century of growing potatoes, Idaho has produced more than any other state every year since 1957, producing around 30% of U.S. fall production per year. Bingham county almost...

“Slow Cooker” Idaho® Potato Casserole

ContentsIngredients for the Idaho Potato Casserole:Tasty Potato Treat for YouThe Idaho potato is the official state vegetable of the state of Idaho. From Aristocrat in Burlap: In certain ways, the mighty Snake River is the mother of Idaho’s potato industry. It has, through the centuries, transported and deposited much of the silt that farmers cultivate today in lower-lying fields along the river course. It provides...

Idaho® Potato Bread Pudding

ContentsIngredients for Idaho Potato Bread PuddingIngredients for Praline Creme Anglaise:Directions for the Pudding DIRECTIONS FOR THE PRALINE ANGLAISE:Tasty Bread Pudding Treats For YouThe Idaho Potato is the Official State Vegetable of, yes you guessed it, Idaho. It was designated the State Vegetable in 2002 by the Idaho State Legislature: HOUSE BILL NO. 525. Ingredients for Idaho Potato Bread Pudding: 6 T. Unsalted...

Sweet Potato Custard – Official State Vegeta...

ContentsIngredients for Sweet Potato CustardDirections for Sweet Potato CustardTasty Sweet Potato Desserts for YouThe Sweet Potato is the official State Vegetable of North Carolina, and more than 40% of all sweet potatoes are grown there. Sweet potatoes have been around for a long time, all the way back to prehistoric times, when they may have been a favorite snack of herbivore dinosaurs. According to the North Carolina...

Cranberry Wild Rice Pilaf – Wisconsin State ...

ContentsIngredients for Cranberry Wild Rice PilafDirections for Cranberry Rice PilafTasty Organic Cranberry Treats for YouCranberries are the State Fruit of Wisconsin, and for good reason. According to the Wisconsin State Cranberry Growers Association: The cranberry, once called “crane berry” by settlers because of its blossom’s resemblance to the sandhill crane, is best known for its place on the Thanksgiving...

Baked Wild Turkey with Berry Stuffing – Massachuse...

ContentsIngredients for Wild TurkeyDirections for baking a Wild TurkeyIngredients for Berry StuffingDirections for Berry StuffingTasty Turkey Treats For You Wild Turkey is the state bird (or state game bird) of Alabama, Massachusetts, and South Carolina. Cooking wild turkey is a little different than cooking a standard store-bought turkey, because they are drier and have a smaller breast. It’s important to keep the...

Frijoles – New Mexico State Vegetable

ContentsFrijol – Official State Vegetable of New MexicoFrijoles RecipeFirst Round of IngredientsSecond round of ingredientsThird round of ingredientsDirectionsDelicious Frijoles Just for You Frijol – Official State Vegetable of New Mexico The pinto bean (Spanish: frijol pinto, literally “painted bean”) is named for its mottled skin (compare pinto horse), hence it is a type of mottled bean.  In...