Baked Wild Turkey with Berry Stuffing – Mass...
Wild Turkey is the state bird (or state game bird) of Alabama, Massachusetts, and South Carolina. Cooking wild turkey is a little different than cooking a standard store-bought turkey, because they are drier and have a smaller breast. It’s important to keep the bird moist when you cook it.
Ingredients for Wild Turkey
1 bird – wild turkey (prepared – gutted and feathers removed)
1/8 cup – Salt
1...
