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Category: Holidays & Events

Wild Turkey with Wild Berry Stuffing

Wild Turkey is the state bird (or state game bird) of Alabama, Massachusetts, and South Carolina. Cooking wild turkey is a little different than cooking a standard store-bought turkey, because they are drier and have a smaller breast. It’s important to keep the bird moist when you cook it.

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Sweet Potato Casserole – State Vegetable of North Carolina

Students at a Wilson County school petitioned the North Carolina General Assembly for the establishment of the sweet potato as the Official State Vegetable. The sweet potato was officially designated the State Vegetable by the General Assembly of 1995. This recipe for Sweet Potato Casserole is by Former First Lady Laura Bush.

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