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Baked Wild Turkey with Berry Stuffing – Massachusetts State Game Bird

Baked Wild Turkey with Berry Stuffing – Mass...

Wild Turkey is the state bird (or state game bird) of Alabama, Massachusetts, and South Carolina. Cooking wild turkey is a little different than cooking a standard store-bought turkey, because they are drier and have a smaller breast. It’s important to keep the bird moist when you cook it. Ingredients for Wild Turkey 1 bird – wild turkey (prepared – gutted and feathers removed) 1/8 cup – Salt 1...
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Greening Apple Cornbread- Rhode Island State Fruit...

The Greening Apple is the official state fruit of Rhode Island. This particular variety of apple is especially well suited to being cooked. This is because the Greening Apple doesn’t get mealy when cooked, and its sugar content intensifies its flavor as it bakes. Try this simple apple cornbread recipe for a delicious twist on classic cornbread. Ingredients for Greening Apple Cornbread Dry Ingredients 1 cup...
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Cranberry Pecan Pie

Cranberry Pecan Pie...

Photo by BenFrantzDale Tart cranberries complement the typically sweet pecan pie in this wonderfully unique version of Oklahoma’’s state dessert The first known pecan pie was created by the New Orleans French.  It is a uniquely American dessert, mostly popular in the Southern states of Texas, Louisiana, Georgia and Oklahome, where it is the official state dessert. This recipe is courtesy of the Marion...
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Pecan Soup...

Pecans are the only major nut tree variety that grows in North America naturally, and it is also considered the most valuable.  Pecan is an Algonquin word meaning, “all nuts requiring a stone to crack.” Respective Legislature: “State Health Nut \r\n The pecan was designated the state nut by the 77th Legislature in 2001.” From the Texas Almanac “The Act no. 82-17,adopted in 1982,...
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