Moose Nose – Alaska State Land Mammal

ContentsDirections for preparing Moose NoseMoose-lover Treats for YouDid you know that the large, rubbery nose of a moose is considered a culinary delicacy? Yes, the nose. According to Donald L Schultz in Traveling up the Evangeline Trail-Country Acadie’: A moose muffle is the nose and the pendulous, overhanging upper lip of the moose, eaten boiled, baked, or fried as a delicacy. It was prized among the Cree who...

Alligator Andouille Sauce Piquant

ContentsIngredients for Alligator Andouille Sauce PiquantDirections for Alligator Andouille Sauce PiquantTasty Alligator Treats for YouAccording to the Louisiana State Library: The American alligator (Alligator mississippiensis) was designated the state reptile of Louisiana in 1983. The word Alligator comes from the Spanish “el lagarto” (the lizard). Native to the Southeastern United States, alligators...

Deer Barbeque

ContentsTasty Treats for YouThe White-tailed Deer is the state mammal (state animal, or state game animal) of Arkansas, Illinois, Michigan, Mississippi, Nebraska, New Hampshire, Ohio, Oklahoma, Pennsylvania, South Carolina, and Wisconsin. When cooked, deer is known as venison. It is a delicious, lean meat. According to the Illinois State Museum: The state animal was selected by a vote of Illinois schoolchildren in 1980....

Alligator Stew – Florida State Reptile

ContentsTasty Alligator TreatsThe American Alligator was designated the Florida State Reptile by the State Legislature in 1987. Highway I-75 which drives past the local swamp area in South Florida is even named after them: Alligator Alley. Ingredients for Alligator Stew 1/2 cup vegetable oil 2-3 lbs. alligator meat, cut into sm. pieces about 1/2 inch thick 1/2 c. onions, chopped 1/2 c. bell pepper, chopped 2 tbsp....

Venison & Potato Soup – Ohio State Anim...

ContentsIngredients for Venison & Potato SoupDirectionsTasty Venison Treats for YouFrom Busy People’s Slow Cooker Cookbook, by Author Dawn Hall of Swanton, Ohio (Beef can be substituted for the deer meat in this recipe.) It is important to note that white-tailed deer meat can and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but...

Venison Barley Soup – Ohio State Animal

ContentsIngredients for Venison Barley SoupDirectionsDelicious Venison for You(Beef can be substituted for the deer meat in this recipe.) This recipe is from Busy People’s Slow Cooker Cookbook by author Dawn Hall from Swanton, Ohio This comfort soup satisfies the soul. Slow cooking and the tomatoes both help to tenderize the white-tailed deer meat. Ingredients for Venison Barley Soup 1 (48-ounce) can beef broth ...

Unstuffed Cabbage Soup – Ohio

ContentsIngredients for Unstuffed Cabbage SoupDirectionsDelicious Venison for YouIt is important to note that white-tailed deer meat can and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew. White-tailed deer meat is lean and tends to be a chewier,...

Unstuffed Green Pepper Soup – Ohio

ContentsIngredients for Unstuffed Green Pepper SoupIngredientsIt is important to note that white-tailed deer meat can, and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew. White-tailed deer meat is lean and tends to be a chewier, tougher red meat...