State Recipes I-M | Coast2CoastRecipes

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Sautéed Black Bass with Basil Mustard Butter Sauce

Sautéed Black Bass with Basil Mustard Butter Sauc...

Photo courtesy of Mike Fleming -Flickr cc According to the Kentucky Secretary of State: The state fish is the Kentucky Spotted Bass, Micropterus punctulatus. The bass was adopted by the state on February 27, 1956. The Kentucky Bass is acclaimed for its gameness and fighting qualities. It also a prized dish to eat. This simple method of preparation is excellent for all types of fish fillets,especially perch, cod, salmon...

Alligator Andouille Sauce Piquant...

According to the Louisiana State Library: The American alligator (Alligator mississippiensis) was designated the state reptile of Louisiana in 1983. The word Alligator comes from the Spanish “el lagarto” (the lizard). Native to the Southeastern United States, alligators construct burrows, or “alligator holes” for shelter and hibernation. They are also known to find shelter in swimming pools during...

Lump Crab & Creole Tomato Linguine...

The Creole Tomato is Louisiana’s Official State Vegetable Plant, unlike the Sweet Potato, which is the Official State Vegetable. The creole tomato was specifically designed to be grown in the hot, muggy bayou climate of Louisiana. Ingredients for Lump Crab & Creole Tomato Linguine 1 pound jumbo lump crab meat 1 pound cooked linguine 1/4 cup olive oil 4 cloves sliced garlic cloves 1/4 cup minced shallots 1/4...

Baked Apples – New York State Fruit

Baked Apples – New York State Fruit...

Photo courtesy of sleepyneko -Flickr According to the New York State LIbrary: The apple was adopted as the State fruit in 1976. Apples are sweet and crisp, and many varieties are grown in New York. Apples were introduced in the 1600s by European settlers who brought seeds to New York. Dried apples were a staple for colonists and hard apple cider was a popular drink. In addition to New York, the following states have...

Apple Popcorn Brittle – Illinois State Snack Food

Apple Popcorn Brittle – Illinois State Snack...

Apple Popcorn Brittle courtesy of the Popcorn BoardAccording to the Illinois State Museum: There are 333 Illinois farms that grow popcorn on 47,000 acres, making Illinois the third largest grower of the product. Corn probably originated in Mexico about 5,000 years ago. It is estimated that Native Americans in Illinois started growing corn about 100 A.D. Popcorn pops because its kernel contains a small drop of water that...

Bombay Popcorn – Illinois State Snack Food

Bombay Popcorn – Illinois State Snack Food...

Popcorn was designated the State Snack of Illinois on 01/01/04. Bombay Popcorn is a tasty alternative to plain popcorn that you may be used to eating. Ingredients for Bombay Popcorn 8 cups popped popcorn, warm 3 tablespoons butter or margarine 2 teaspoons curry powder or hot curry powder 1/2 teaspoon kosher salt 1/2 teaspoon sugar 1/2 cup toasted coconut, golden raisins or sliced almonds, optional Directions Place...

Baked Wild Turkey with Berry Stuffing – Massachusetts State Game Bird

Baked Wild Turkey with Berry Stuffing – Mass...

Wild Turkey is the state bird (or state game bird) of Alabama, Massachusetts, and South Carolina. Cooking wild turkey is a little different than cooking a standard store-bought turkey, because they are drier and have a smaller breast. It’s important to keep the bird moist when you cook it. Ingredients for Wild Turkey 1 bird – wild turkey (prepared – gutted and feathers removed) 1/8 cup – Salt 1...

Deer Barbeque...

The White-tailed Deer is the state mammal (state animal, or state game animal) of Arkansas, Illinois, Michigan, Mississippi, Nebraska, New Hampshire, Ohio, Oklahoma, Pennsylvania, South Carolina, and Wisconsin. When cooked, deer is known as venison. It is a delicious, lean meat. According to the Illinois State Museum: The state animal was selected by a vote of Illinois schoolchildren in 1980. Candidates were nominated...

Blackberry Sorbet – State Fruit of Alabama a...

In the hot summer months cool off with the icy blackberry sorbet. It’’s a great way to cool down and take advantage of blackberries while they”re in season. About This Recipe This recipe is courtesy Homestead Farm in Maryland. They grow blackberries, raspberries, tart cherries, strawberries, apples, and Christmas trees. Related State Legislature. Senate Bill 163 designated the Blackberry, Rubus,...

Blackberry Pie – Alabama and Kentucky State Fruit

Blackberry Pie – Alabama and Kentucky State ...

Photo courtesy of Mike Dierken Blackberries and Blackberry Folklore Blackberries are a hearty vine. Their thorns protect them from wildlife that would otherwise eat their fruit. However, one of the recent hybrids, the Triple Crown, is thornless. With or without modern variations though, the blackberry has been a popular plant for centuries. The Greeks and Romans both used them for medicinal purposes, and popular...

Blackberry Pancakes – Alabama and Kentucky State Fruit

Blackberry Pancakes – Alabama and Kentucky S...

Image courtesy of the Laden Table of Shacklewell Blackberries are a hearty vine. Their thorns protect them from wildlife that would otherwise eat their fruit. However, one of the recent hybrids, the Triple Crown, is thornless. With or without modern variations though, the blackberry has been a popular plant for centuries. The Greeks and Romans both used them for medicinal purposes, however, popular...

Hot Cross Buns...

From Mother Goose: Hot cross buns! Hot cross buns! One ha” penny, two ha” penny, Hot cross buns! If you have no daughters, Give them to your sons One ha” penny, Two ha” penny, Hot Cross Buns! Originally these buns were supposed to be a Saxon tradition, marked with a cross in honor of the goddess Eostre, with the four quarters representing the four stages of the moon. Early Christians...

Corn Muffins – Massachusetts State Muffin

Corn Muffins – Massachusetts State Muffin...

Photo courtesy of Ukanda. The corn muffin is the state muffin of Massachusetts BR> Corn Muffins – Massachusetts State Muffin Cooking and Preparation Time: 30 minutes Servings: 9-18 Muffins Ingredients 1-1/2 cups all-purpose flour 2/3 cup sugar 1/2 cup corn meal 1 tablespoon baking powder 1/2 teaspoon salt 1-1/4 cups milk 2 large eggs, lightly beaten 1/3 cup vegetable oil 3 tablespoons butter...

Boston Cream Pie – Massachusetts State Dessert

Boston Cream Pie – Massachusetts State Desse...

Photo courtesy of Cara Fealy Choate The Boston Cream Pie as we know it come from the Parker House Hotel in Boston. Up to that point there was a pudding cake that was similar, although the top was usually coated with powdered sugar, not chocolate. It was made with a white cake split and filled with a pudding or custard filling. The Parker House chef, Monsieur Sanzian, added a drizzled chocolate icing top layer...

Chocolate Chip Cookie – Massachusetts State Cookie

Chocolate Chip Cookie – Massachusetts State ...

The Chocolate Chip Cookie was designated the official cookie of the Commonwealth of Massachusetts on July 9, 1997. A third grade class from Somerset proposed the bill to honor the cookie invented in 1930 at the Toll House Restaurant in Whitman Chocolate Chip Cookie – Massachusetts State Cookie Cooking and Preparation Time: 40 minutes Yields: Approximately 5 dozen cookies Ingredients 2-1/4 cups all-purpose...

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