The History of Popcorn

Popcorn by Alan Cleaver (alancleaver_2000/Flickr)

Popcorn was not mentioned in early farm papers and seed trade catalogs until around 1880, but once the American public discovered it, popcorn’s popularity quickly grew. Nearly all of the world’s popcorn production is in the United States, with 25 states growing the crop. Over one fourth of the national production is in Nebraska, and Indiana produces only slightly less. Other major popcorn-producing states are Illinois, Ohio, and Missouri. Scholars agree that corn, and popcorn, originated in the Americas. Precisely how it originated, however, is a topic of debate.

Interesting Popcorn Facts

• The oldest ears of popcorn ever found were discovered in the Bat Cave of west central New Mexico in 1948 and 1950. Ranging from smaller than a penny to about 2 inches, the oldest Bat Cave ears are about 4,000 years old.
• In tombs on the east coast of Peru, researchers have found grains of popcorn perhaps 1,000 years old. These grains have been so well-preserved that they will still pop.
• In 1519, Cortes got his first sight of popcorn when he invaded Mexico and came into contact with the Aztecs. Popcorn was an important food for the Aztec Indians, who also used popcorn as decoration for ceremonial headdresses, necklaces and ornaments on statues of their gods, including Tlaloc, the god of rain and fertility.
• An early Spanish account of a ceremony honoring the Aztec gods who watched over fishermen reads: “They scattered before him parched corn, called momochitl, a kind of corn which bursts when parched and discloses its contents and makes itself look like a very white flower; they said these were hailstones given to the god of water.”
• Writing of Peruvian Indians in 1650, the Spaniard Cobo says, “They toast a certain kind of corn until it bursts. They call it pisancalla, and they use it as a confection.”
• In southwestern Utah, a 1,000-year-old popped kernel of popcorn was found in a dry cave inhabited by predecessors of the Pueblo Indians.

Legislative Resolution

Illinois Official Snack Food – Popcorn

detail of Popcorn by Janet Hudson

How to Make Perfect Popcorn

1. 3 tablespoons peanut oil
2. 3 ounces popcorn kernels, approximately 1/2 cup
3. 1/2 teaspoon popcorn salt
4. 3 tablespoons unsalted butter

Directions

1. Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
2. Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
3. Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
4. Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.

Recipes courtesy of Alton Brown of the Food Network

Suggested Ingredients

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According to the Illinois State Museum:

Apple Popcorn Brittle courtesy of the Popcorn Board

There are 333 Illinois farms that grow popcorn on 47,000 acres, making Illinois the third largest grower of the product.

Corn probably originated in Mexico about 5,000 years ago. It is estimated that Native Americans in Illinois started growing corn about 100 A.D.

Popcorn pops because its kernel contains a small drop of water that suddenly expands when exposed to high heat. The kernel turns inside-out as it explodes.

The Symbol
Second and third grade students and their teacher, Fran Hollister, at Cunningham Elementary in Joliet proposed popcorn as the official State Snackfood of Illinois, and it was sponsored by State Senator Larry Walsh. The Official Illinois Snackfood was voted a State Symbol in 2003.

Ingredients for Apple Popcorn Brittle

• 1 quart popped popcorn
• 2 cups apple and cinnamon flavored cereal
• 1 cup cocktail peanuts
• 3/4 cup apple juice
• 1 cup sugar
• 1/4 light corn syrup
• 1/2 teaspoon vinegar
• 1/4 teaspoon salt

A different Kind of Popcorn Recipe

Directions for Apple Popcorn Brittle

1. In a bowl, toss together popped popcorn, cereal and peanuts. Set aside. Butter sides of a heavy 2 quart saucepan.
2. In saucepan, combine apple juice, sugar, corn syrup, vinegar and salt.
3. Cook over medium heat, stirring constantly until sugar dissolves and mixture begins to boil.
4. Cook to hard ball stage (250 degrees Fahrenheit on a candy thermometer).
5. Remove from heat. Pour syrup over popcorn-cereal-peanut mixture; toss to coat.
6. Spread in a buttered 15 1/2 by 10 1/2 by 1-inch baking pan. Cool until hardened.
7. Break into pieces.

Notes

3/4 cup apple pop wine may be used instead of apple juice.

Recipe and photo courtesy of The Popcorn Board

Tasty Popcorn Treats Just for You

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Popcorn was designated the State Snack of Illinois on 01/01/04.
Bombay Popcorn is a tasty alternative to plain popcorn that you may be used to eating.

Ingredients for Bombay Popcorn

• 8 cups popped popcorn, warm

3 tablespoons butter or margarine

• 2 teaspoons curry powder or hot curry powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 cup toasted coconut, golden raisins or sliced almonds, optional

Directions

1. Place popcorn in a large bowl.
2. Microwave butter 20 seconds or until melted; stir in curry powder until well blended.
3. Drizzle seasoned butter over popcorn and stir to distribute.

Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

Recipe courtesy of The Popcorn Board

Citation styles

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Bombay Popcorn. (2011, December 2). In Coast2CoastRecipes. Retrieved 04:22, February 6, 2012, from http://coast2coastrecipes.com/2010/02/bombay-popcorn/

MLA style

admin, “Bombay Popcorn.” Coast2CoastRecipes. 2 December 2011, 08:54 UTC. . 6 Feb 2012 <http://coast2coastrecipes.com/2010/02/bombay-popcorn/>.

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admin, 'Bombay Popcorn', Coast2CoastRecipes, 2 December 2011, 08:54 UTC, <http://coast2coastrecipes.com/2010/02/bombay-popcorn/> [accessed 6 February 2012]

The Chicago Manual of Style

admin, “Bombay Popcorn.” Coast2CoastRecipes, http://coast2coastrecipes.com/2010/02/bombay-popcorn/ [accessed February 6, 2012].

CBE/CSE style

admin, Bombay Popcorn [Internet]. Coast2CoastRecipes; 2011 December 2, 08:54 UTC [cited 2012 Feb 6]. Available from: http://coast2coastrecipes.com/2010/02/bombay-popcorn/.

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Bombay Popcorn, http://coast2coastrecipes.com/2010/02/bombay-popcorn/ (last visited Feb. 6, 2012).

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admin, Bombay Popcorn. Coast2CoastRecipes. December 2, 2011, 08:54 UTC. Available at: http://coast2coastrecipes.com/2010/02/bombay-popcorn/. Accessed February 6, 2012.

]]> http://coast2coastrecipes.com/2010/02/bombay-popcorn/feed/ 1 http://coast2coastrecipes.com/2010/02/deer-barbeque/ http://coast2coastrecipes.com/2010/02/deer-barbeque/#comments Fri, 05 Feb 2010 20:16:26 +0000 admin http://coast2coastrecipes.com/?p=263
Contents
1. Tasty Treats for You

The White-tailed Deer is the state mammal (state animal, or state game animal) of Arkansas, Illinois, Michigan, Mississippi, Nebraska, New Hampshire, Ohio, Oklahoma, Pennsylvania, South Carolina, and Wisconsin. When cooked, deer is known as venison. It is a delicious, lean meat.

According to the Illinois State Museum:

The state animal was selected by a vote of Illinois schoolchildren in 1980. Candidates were nominated by the General Assembly and the Illinois State Museum. The children selected the White-tailed Deer, and a bill, effective January 1, 1982, was passed by the General Assembly and signed into law by Governor James R. Thompson.

Ingredients for Deer Barbeque

• 1- 16 oz bottle barbeque sauce
• 3 deer ham steaks
• 3 tablespoons honey
• barbeque seasoning

Directions for Deer Barbeque

1. Coat deer steaks with barbeque seasoning.
2. Place deer steaks in crock pot.
3. Pour in the remainder of the sauce and honey.
4. Cook on low heat for 10 hours.

Recipe courtesy of the West Virginia Division of Natural Resources

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Tasty Treats for You




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Citation styles

APA style

Deer Barbeque. (2010, June 18). In Coast2CoastRecipes. Retrieved 04:22, February 6, 2012, from http://coast2coastrecipes.com/2010/02/deer-barbeque/

MLA style

admin, “Deer Barbeque.” Coast2CoastRecipes. 18 June 2010, 00:47 UTC. . 6 Feb 2012 <http://coast2coastrecipes.com/2010/02/deer-barbeque/>.

MHRA style

admin, 'Deer Barbeque', Coast2CoastRecipes, 18 June 2010, 00:47 UTC, <http://coast2coastrecipes.com/2010/02/deer-barbeque/> [accessed 6 February 2012]

The Chicago Manual of Style

admin, “Deer Barbeque.” Coast2CoastRecipes, http://coast2coastrecipes.com/2010/02/deer-barbeque/ [accessed February 6, 2012].

CBE/CSE style

admin, Deer Barbeque [Internet]. Coast2CoastRecipes; 2010 June 18, 00:47 UTC [cited 2012 Feb 6]. Available from: http://coast2coastrecipes.com/2010/02/deer-barbeque/.

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Deer Barbeque, http://coast2coastrecipes.com/2010/02/deer-barbeque/ (last visited Feb. 6, 2012).

AMA style

admin, Deer Barbeque. Coast2CoastRecipes. June 18, 2010, 00:47 UTC. Available at: http://coast2coastrecipes.com/2010/02/deer-barbeque/. Accessed February 6, 2012.

]]> http://coast2coastrecipes.com/2010/02/deer-barbeque/feed/ 0 http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/ http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/#comments Sat, 26 Sep 2009 23:07:47 +0000 admin http://coast2coastrecipes.com/?p=212
Contents
1. Ingredients for Venison & Potato Soup
2. Directions
3. Tasty Venison Treats for You

From Busy People’s Slow Cooker Cookbook, by Author Dawn Hall of Swanton, Ohio

(Beef can be substituted for the deer meat in this recipe.)


---

It is important to note that white-tailed deer meat can and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew.

White-tailed deer meat is lean and tends to be a chewier, tougher red meat than a finely fat-marbled red meat such as beef or pork. To tenderize white-tailed deer meat (also known as venison) tomato sauce or tomato juice is often used.

Slow cooking white-tailed deer meat (venison) in a slow cooker is an ideal solution for tenderizing and cooking this meat at the same time. The process of slow cooking breaks down the toughness of meat; thus a slow cooker recipe using tomatoes, salsa or tomato juice are ideal!

People who are “meat and potato” eaters tend to especially like this soup. The tomatoes in the salsa helps to tenderize the deer meat.

---

Ingredients for Venison & Potato Soup

• 4 cups water
• 1 (16-ounce) bag frozen, Southern style hash browns
• 1 cup frozen chopped onion or 1 medium onion, chopped
• 1 pound ground white-tailed deer, cut into bite-size pieces (Or extra-lean ground beef)
• 2 (4-ounce) cans mushroom stems and pieces, not drained
• 1 (2 1/2-ounce) envelope dry onion soup mix
• 1 (16-ounce) jar chunky salsa




Directions

1. Spray a slow cooker with nonfat cooking spray.
2. Put into the slow cooker the water, hash browns, onion, deer meat, mushrooms, onion soup mix, and salsa and stir until well mixed.
3. Cover and cook in the slow cooker on high for 4 hours or on low for 8 to 9 hours.
4. If desired, salt and pepper to taste.
Yield: 11 (1-cup) servings

Calories: 137

Fat: 4 grams (27% fat)

Cholesterol: 15mg

Carbohydrate: 13g

Dietary Fiber: 2g

Protein: 10g

Sodium: 629mg


---




Tasty Venison Treats for You

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Citation styles

APA style

Venison & Potato Soup – Ohio State Animal. (2010, June 18). In Coast2CoastRecipes. Retrieved 04:22, February 6, 2012, from http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/

MLA style

admin, ” Venison & Potato Soup – Ohio State Animal.” Coast2CoastRecipes. 18 June 2010, 01:30 UTC. . 6 Feb 2012 <http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/>.

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The Chicago Manual of Style

admin, ” Venison & Potato Soup – Ohio State Animal.” Coast2CoastRecipes, http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/ [accessed February 6, 2012].

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admin, Venison & Potato Soup – Ohio State Animal [Internet]. Coast2CoastRecipes; 2010 June 18, 01:30 UTC [cited 2012 Feb 6]. Available from: http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/.

Bluebook style

Venison & Potato Soup – Ohio State Animal, http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/ (last visited Feb. 6, 2012).

AMA style

admin, Venison & Potato Soup – Ohio State Animal. Coast2CoastRecipes. June 18, 2010, 01:30 UTC. Available at: http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/. Accessed February 6, 2012.

]]> http://coast2coastrecipes.com/2009/09/venison-potato-soup-ohio/feed/ 0 http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/ http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/#comments Sat, 26 Sep 2009 21:00:03 +0000 admin http://coast2coastrecipes.com/?p=210
Contents
1. Ingredients for Venison Barley Soup
2. Directions
3. Delicious Venison for You

(Beef can be substituted for the deer meat in this recipe.)

This recipe is from Busy People’s Slow Cooker Cookbook by author Dawn Hall from Swanton, Ohio



This comfort soup satisfies the soul. Slow cooking and the tomatoes both help to tenderize the white-tailed deer meat.



---

Ingredients for Venison Barley Soup

• 1 (48-ounce) can beef broth
• 1 (28-ounce) can crushed tomatoes
• 1-1/2 pounds lean, cooked white-tailed deer steaks, cut into small, bite-size pieces (or grilled eye of round can be substituted.)
• 1 cup frozen chopped onion
• 2 cups frozen sliced carrots
• 1 cup chopped celery
• 1/2 cup quick-cooking barley, not cooked




Directions

1. Spray a slow cooker with nonfat cooking spray.
2. In the slow cooker mix together the broth, tomatoes, venison, onion, carrots, and celery.
3. Cover and cook on high for 5 hours or on low for 8 to 10 hours.
4. Stir in the barley.
5. Cover and cook for an additional 10 to 12 minutes or until the barley is tender.





Note: This is also a great way to use leftover beef. I especially like using steak that’s been cooked on the grill. You can also substitute 1 1/2 pounds ground eye-of-round beef that has been browned in a skillet and drained.



Yield: 11 (1-cup) servings

Calories: 173

Fat: 3 grams (17% fat)

Cholesterol: 43mg

Carbohydrate: 13g

Dietary Fiber: 3g

Protein: 22g

Sodium: 703mg


---




Delicious Venison for You




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Citation styles

APA style

Venison Barley Soup – Ohio State Animal. (2010, June 18). In Coast2CoastRecipes. Retrieved 04:22, February 6, 2012, from http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/

MLA style

admin, “Venison Barley Soup – Ohio State Animal.” Coast2CoastRecipes. 18 June 2010, 01:49 UTC. . 6 Feb 2012 <http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/>.

MHRA style

admin, 'Venison Barley Soup – Ohio State Animal', Coast2CoastRecipes, 18 June 2010, 01:49 UTC, <http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/> [accessed 6 February 2012]

The Chicago Manual of Style

admin, “Venison Barley Soup – Ohio State Animal.” Coast2CoastRecipes, http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/ [accessed February 6, 2012].

CBE/CSE style

admin, Venison Barley Soup – Ohio State Animal [Internet]. Coast2CoastRecipes; 2010 June 18, 01:49 UTC [cited 2012 Feb 6]. Available from: http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/.

Bluebook style

Venison Barley Soup – Ohio State Animal, http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/ (last visited Feb. 6, 2012).

AMA style

admin, Venison Barley Soup – Ohio State Animal. Coast2CoastRecipes. June 18, 2010, 01:49 UTC. Available at: http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/. Accessed February 6, 2012.

]]> http://coast2coastrecipes.com/2009/09/venison-barley-soup-ohio-state-animal/feed/ 0 http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/ http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/#comments Sat, 26 Sep 2009 20:53:34 +0000 admin http://coast2coastrecipes.com/?p=208
Contents
1. Ingredients for Unstuffed Cabbage Soup
2. Directions
3. Delicious Venison for You

It is important to note that white-tailed deer meat can and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew.

White-tailed deer meat is lean and tends to be a chewier, tougher red meat than a finely fat-marbled red meat such as beef or pork. To tenderize white-tailed deer meat (also known as venison) tomato sauce or tomato juice is often used.

Slow cooking white-tailed deer meat (venison) in a slow cooker is an ideal solution for tenderizing and cooking this meat at the same time. The process of slow cooking breaks down the toughness of meat; thus a slow cooker recipe using tomatoes, salsa or tomato juice are ideal!

---


From Busy People’s Slow Cooker Cookbook, By Dawn Hall from Swanton, Ohio

If you like stuffed cabbage rolls, you’ll like this. It’s a lot faster and easier to prepare than Cabbage Rolls.



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Ingredients for Unstuffed Cabbage Soup

• 1 pound ground white-tailed deer meat or eye-of-round beef
• 6 cups beef broth (made with bouillon is okay)
• 4 cups low-sodium vegetable juice
• 2 (14 1/2-ounce) cans stewed tomatoes
• 2 cups frozen chopped onion, or 2 cups fresh
• 1 (1-pound) bag coleslaw mix, or 10 cups shredded fresh green cabbage
• 2 cups instant rice

Directions

1. Spray a slow cooker with nonfat cooking spray.
2. In the slow cooker mix together the deer meat ( or beef), broth, vegetable juice, tomatoes, onion, and coleslaw.
3. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4. Before serving stir in the rice.
5. Cover and let the soup sit for 5 minutes.
6. Serve hot.





Yield: 16 (1-cup) servings

Calories: 140

Fat: 3 grams (20% fat)

Cholesterol: 10mg

Carbohydrate: 18g

Dietary Fiber: 2g

Protein: 9g

Sodium: 488mg

---

Delicious Venison for You




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Citation styles

APA style

Unstuffed Cabbage Soup – Ohio . (2010, June 18). In Coast2CoastRecipes. Retrieved 04:22, February 6, 2012, from http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/

MLA style

admin, “Unstuffed Cabbage Soup – Ohio .” Coast2CoastRecipes. 18 June 2010, 01:31 UTC. . 6 Feb 2012 <http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/>.

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admin, 'Unstuffed Cabbage Soup – Ohio ', Coast2CoastRecipes, 18 June 2010, 01:31 UTC, <http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/> [accessed 6 February 2012]

The Chicago Manual of Style

admin, “Unstuffed Cabbage Soup – Ohio .” Coast2CoastRecipes, http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/ [accessed February 6, 2012].

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admin, Unstuffed Cabbage Soup – Ohio [Internet]. Coast2CoastRecipes; 2010 June 18, 01:31 UTC [cited 2012 Feb 6]. Available from: http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/.

Bluebook style

Unstuffed Cabbage Soup – Ohio , http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/ (last visited Feb. 6, 2012).

AMA style

admin, Unstuffed Cabbage Soup – Ohio . Coast2CoastRecipes. June 18, 2010, 01:31 UTC. Available at: http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/. Accessed February 6, 2012.

]]> http://coast2coastrecipes.com/2009/09/unstuffed-cabbage-soup-ohio/feed/ 1 http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/ http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/#comments Sat, 26 Sep 2009 20:43:07 +0000 admin http://coast2coastrecipes.com/?p=206
Contents
1. Ingredients for Unstuffed Green Pepper Soup
2. Ingredients

It is important to note that white-tailed deer meat can, and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew.

White-tailed deer meat is lean and tends to be a chewier, tougher red meat than a finely fat-marbled red meat such as beef or pork. To tenderize white-tailed deer meat (also known as venison) tomato sauce or tomato juice is often used.

Slow cooking white-tailed deer meat (venison) in a slow cooker is an ideal solution for tenderizing and cooking this meat at the same time. The process of slow cooking breaks down the toughness of meat; thus a slow cooker recipe using tomatoes, salsa or tomato juice are ideal!

---

From Busy People’s Slow Cooker Cookbook, By Dawn Hall from Swanton, Ohio


---

If you like stuffed green peppers, give this a try. You’ll love it, and it’s so much quicker and easier to prepare than Stuffed Green Peppers.

Ingredients for Unstuffed Green Pepper Soup

• 1/2 pound ground white-tailed deer meat or eye of round beef
• 3 cups beef broth (made with bouillon is okay)
• 2 cups or 3 (5 1/2-ounce) cans low-sodium vegetable juice
• 2 (14 1/2-ounce) cans stewed tomatoes
• 1 cup frozen chopped green peppers or 1 cup fresh
• 1 cup frozen chopped onion or 1 cup fresh
• 1 cup instant rice

Ingredients

1. Spray a large slow cooker with nonfat cooking spray.
2. In the slow cooker mix together the white-tailed deer meat (or beef), broth, vegetable juice, tomatoes, green peppers, and onion.
3. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4. Before serving stir in the rice. Cover and let sit for 5 minutes.
5. Serve hot.

Yield: 8 (1-cup) servings



Calories: 151

Fat: 3 grams (19% fat)

Cholesterol: 10mg

Carbohydrate: 21g

Dietary Fiber: 2g

Protein: 9g

Sodium: 593mg


Citation styles

APA style

Unstuffed Green Pepper Soup – Ohio . (2010, May 16). In Coast2CoastRecipes. Retrieved 04:22, February 6, 2012, from http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/

MLA style

admin, “Unstuffed Green Pepper Soup – Ohio .” Coast2CoastRecipes. 16 May 2010, 07:04 UTC. . 6 Feb 2012 <http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/>.

MHRA style

admin, 'Unstuffed Green Pepper Soup – Ohio ', Coast2CoastRecipes, 16 May 2010, 07:04 UTC, <http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/> [accessed 6 February 2012]

The Chicago Manual of Style

admin, “Unstuffed Green Pepper Soup – Ohio .” Coast2CoastRecipes, http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/ [accessed February 6, 2012].

CBE/CSE style

admin, Unstuffed Green Pepper Soup – Ohio [Internet]. Coast2CoastRecipes; 2010 May 16, 07:04 UTC [cited 2012 Feb 6]. Available from: http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/.

Bluebook style

Unstuffed Green Pepper Soup – Ohio , http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/ (last visited Feb. 6, 2012).

AMA style

admin, Unstuffed Green Pepper Soup – Ohio . Coast2CoastRecipes. May 16, 2010, 07:04 UTC. Available at: http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/. Accessed February 6, 2012.

]]> http://coast2coastrecipes.com/2009/09/unstuffed-green-pepper-soup-ohio/feed/ 1