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Baked Wild Turkey with Berry Stuffing – Massachuse...

Wild Turkey is the state bird (or state game bird) of Alabama, Massachusetts, and South Carolina. Cooking wild turkey is a little different than cooking a standard store-bought turkey, because they are drier and have a smaller breast. It’s important to keep the bird moist when you cook it.

Boston Cream Doughnut – Massachusetts State ...

How to make a Boston Cream Donut, the official state donut of Massachusetts.

Cranberry Filled Cookies – Massachusetts Sta...

The cranberry, along with the blueberry and Concord grape, is one of North America’s three native fruits that are commercially grown. This cranberry cookie recipe is great for classrooms.

Five-Minute Cranberry Sauce – Massachusetts ...

After two years of lobbying and petitions, the fifth-grade class on the North Shore that worked towards making the Cranberry (Vaccinium macrocarpon) the State Berry was thrilled when the legislature finally officially adopted the Cranberry in July of 1994.

Hot Cross Buns

This hot cross bun recipe is a popular Easter bread that uses raisins or currants, both of which are grown in the state of Massachusetts

Corn Muffins – Massachusetts State Muffin

The corn muffin is the state muffin of Massachusetts.

Boston Cream Pie – Massachusetts State Desse...

This classic recipe for the Boston Cream Pie is not quick but it is amazingly delicious. Named the state dessert of Massachusetts in 1996, this recipe dates back to the 1880s.

Chocolate Chip Cookie – Massachusetts State ...

This is the original Toll-House Cookie recipe from Nestle, which was designated as the New Mexico State Cookie.