Deer Barbeque

ContentsTasty Treats for YouThe White-tailed Deer is the state mammal (state animal, or state game animal) of Arkansas, Illinois, Michigan, Mississippi, Nebraska, New Hampshire, Ohio, Oklahoma, Pennsylvania, South Carolina, and Wisconsin. When cooked, deer is known as venison. It is a delicious, lean meat. According to the Illinois State Museum: The state animal was selected by a vote of Illinois schoolchildren in 1980....

Venison & Potato Soup – Ohio State Anim...

ContentsIngredients for Venison & Potato SoupDirectionsTasty Venison Treats for YouFrom Busy People’s Slow Cooker Cookbook, by Author Dawn Hall of Swanton, Ohio (Beef can be substituted for the deer meat in this recipe.) It is important to note that white-tailed deer meat can and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but...

Venison Barley Soup – Ohio State Animal

ContentsIngredients for Venison Barley SoupDirectionsDelicious Venison for You(Beef can be substituted for the deer meat in this recipe.) This recipe is from Busy People’s Slow Cooker Cookbook by author Dawn Hall from Swanton, Ohio This comfort soup satisfies the soul. Slow cooking and the tomatoes both help to tenderize the white-tailed deer meat. Ingredients for Venison Barley Soup 1 (48-ounce) can beef...

Unstuffed Cabbage Soup – Ohio

ContentsIngredients for Unstuffed Cabbage SoupDirectionsDelicious Venison for YouIt is important to note that white-tailed deer meat can and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew. White-tailed deer meat is lean and tends to be a chewier,...

Unstuffed Green Pepper Soup – Ohio

ContentsIngredients for Unstuffed Green Pepper SoupIngredientsIt is important to note that white-tailed deer meat can, and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew. White-tailed deer meat is lean and tends to be a chewier, tougher red meat...