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Deer Barbeque...

The White-tailed Deer is the state mammal (state animal, or state game animal) of Arkansas, Illinois, Michigan, Mississippi, Nebraska, New Hampshire, Ohio, Oklahoma, Pennsylvania, South Carolina, and Wisconsin. When cooked, deer is known as venison. It is a delicious, lean meat. According to the Illinois State Museum: The state animal was selected by a vote of Illinois schoolchildren in 1980. Candidates were nominated...
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Venison & Potato Soup – Ohio State Anim...

From Busy People’s Slow Cooker Cookbook, by Author Dawn Hall of Swanton, Ohio (Beef can be substituted for the deer meat in this recipe.) It is important to note that white-tailed deer meat can and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or...
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Venison Barley Soup – Ohio State Animal...

(Beef can be substituted for the deer meat in this recipe.) This recipe is from Busy People’s Slow Cooker Cookbook by author Dawn Hall from Swanton, Ohio This comfort soup satisfies the soul. Slow cooking and the tomatoes both help to tenderize the white-tailed deer meat. Ingredients for Venison Barley Soup 1 (48-ounce) can beef broth 1 (28-ounce) can crushed tomatoes 1-1/2 pounds lean, cooked white-tailed...
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Unstuffed Cabbage Soup – Ohio...

It is important to note that white-tailed deer meat can and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew. White-tailed deer meat is lean and tends to be a chewier, tougher red meat than a finely fat-marbled red meat such as beef or pork. To...
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Unstuffed Green Pepper Soup – Ohio...

It is important to note that white-tailed deer meat can, and is easily substituted for beef in recipes using tomatoes or tomato juice. Ground white-tailed deer meat makes for a tasty burger, but most people in our area like white-tailed deer meat either in a sausage form or in a stew. White-tailed deer meat is lean and tends to be a chewier, tougher red meat than a finely fat-marbled red meat such as beef or pork. To...
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