Baked Apples – New York State Fruit

ContentsIngredients for Baked ApplesDirections for making Baked Apples:Tasty New York Apple Treats for YouAccording to the New York State Library: The apple was adopted as the State fruit in 1976. Apples are sweet and crisp, and many varieties are grown in New York. Apples were introduced in the 1600s by European settlers who brought seeds to New York. Dried apples were a staple for colonists and hard apple cider was a...

Greening Apple Cornbread- Rhode Island State Fruit

ContentsIngredients for Greening Apple CornbreadDirectionsDelicious Apple Treats for YouThe Greening Apple is the official state fruit of Rhode Island. This particular variety of apple is especially well suited to being cooked. This is because the Greening Apple doesn’t get mealy when cooked, and its sugar content intensifies its flavor as it bakes. Try this simple apple cornbread recipe for a delicious twist on...

Rhode Island Greening Baked Apples

ContentsIngredients for Rhode Island Greening Baked ApplesInstructionsDelicious Apple Treats for YouSince Rhode Island Greening Apples are great for cooking, this simple baked apple recipe is a wonderful way to enjoy them. You will be able to see why this variety of apple was chosen as the official state fruit of Rhode Island. This recipe is based on one I learned from my father-in-law, Jack Kirkeby. I had never had a...

Rhode Island Greening Apple Pie

ContentsIngredients for the Rhode Island Greening Apple PieDirections for the Rhode Island Greening Apple PieDelicious Apple Pies for YouThe Rhode Island Greening Apple is considered a great cooking apple. It was actually one of the first orchard grown apples in the United States. William Blaxton was a clergyman who planted the first orchard in Massachusetts. He named the first apple that he raised, Blaxton’s Yellow...