Baklava...
Photo by Avlxyz, Flickr
The origins of Baklava are not really all that well documented, but most people will agree that the dessert is considered Greek today. Baklava’s distinctive feature is that it’’s made with honey instead of refined sugar.
The pecan tree is the only major nut tree variety that grows in North America naturally, and it is also considered the most valuable. Pecan is an Algonquin...