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Raspberry Granita

Raspberry Granita

Red Raspberries – Top Washington Agricultural Crop Granita is an Italian version of ice or sorbet, but with large, crunch crytals. It’s very easy and great for a simple dessert. We’ve given the traditional recipe an update by freezing the fruit blend in a zip top plastic bag instead of in a shallow pan. Just squeeze the bag several times during the freezing process to break up the large ice crystals. According to...
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Baked Apples – New York State Fruit

Baked Apples – New York State Fruit

According to the New York State Library: The apple was adopted as the State fruit in 1976. Apples are sweet and crisp, and many varieties are grown in New York. Apples were introduced in the 1600s by European settlers who brought seeds to New York. Dried apples were a staple for colonists and hard apple cider was a popular drink. In addition to New York, the following states have also designated the apple, or a specific...
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