nav-left cat-right
cat-right

Mulled North Carolina Scuppernong Cider

ContentsIngredients for Scuppernong CiderDirections for Scuppernong CiderLearning Links on the Scuppernong GrapeTasty Scuppernong Treats for YouIn 2001, the North Carolina General Assembly named the Scuppernong the official state fruit. “All Scuppernongs are Muscadines, but not all Muscadines are Scuppernongs.” [ad#Google Banner Links] Ingredients for Scuppernong Cider 1 quart NC Scuppernong grape juice 2 (4-inch)...

North Carolina Muscadine “Dump Cake”

ContentsIngredients for the NC Muscadine Dump CakeDirections for the Muscadine Dump CakeLearning Links for the Scuppernong (Muscadine) GrapeTasty Muscadine Treats For YouIn 2001, the North Carolina General Assembly named the Scuppernong the official state fruit. “All Scuppernongs are Muscadines, but not all Muscadines are Scuppernongs.” Muscadine grapes are native to North Carolina and… are large, thick-skinned...

Traditional Maryland Oyster Stew

ContentsIngredients for Traditional Maryland Oyster StewDirections for Traditional Maryland Oyster StewTasty Oyster Treats for YouOysters are critical for the health of the rivers and streams in Maryland. Maryland locals are participating in a landmark ecosystem program, where they protect young oysters in cages for their first year. After the first year the oysters are transplanted into wildlife sanctuaries. In 2010,...

Smith Island Cake – Maryland State Dessert

ContentsHistory and Legislation Maryland State DessertHow to Make a Smith Island CakeCake – Directions Tasty Treats For YouHistory and Legislation Maryland State Dessert Maryland’s legislature approved Smith Island Cake as Maryland’s Official Dessert in Senate House Bill 315, which was passed on April 24, 2008. The Smith Island Cake is an amazing confection consisting of up to 15 layers of thinly sliced...

Cajun Channel Catfish – State Fish of Missouri

ContentsTasty Treats for YouA simple catfish recipe Ingredients for cajun catfish: Fish fillets (4 to 6 ounces) 1 cup all-purpose flour 1 tablespoon Cajun spice 1 tablespoon lemon pepper 1 tablespoon garlic salt 1 to 2 cups milk 1 to 2 eggs Instructions: Cut fillets into two- to three-inch pieces. Mix eggs and milk in a small bowl. Mix flour and spices into a quart-sized zip lock bag and shake to mix. Dip fillet...

Tilapia with Kumquat Citrus Butter

ContentsKumquats are a primary agricultural citrus product of the state of Florida.Ingredients for Cooking the TilapiaDirections For Tilapia with Kumquat Citrus Butter:Tasty Treats You May LikeKumquats are a primary agricultural citrus product of the state of Florida. Ingredients For Tilapia with Kumquat Citrus Butter: Makes four servings Kumquat Citrus Butter 1 1/2 tablespoons softened butter 4 de-seeded kumquats with...

Spicy Broiled Rockfish – Maryland State Fish

ContentsRockfish (aka Striped Bass) Morone saxatilisSPICY BROILED ROCKFISHIngredients for Spicy Broiled RockfishDirections for Spicy Broiled RockfishTasty Treats for Fish Lover’sRockfish (aka Striped Bass) Morone saxatilis The Rockfish was named the official fish of the State of Maryland in 1965 (Chapter 513, Acts of 1965; Code State Government Article, sec. 13-304). Originally called Roccus saxatilis, scientists...

Raspberry Granita

ContentsRed Raspberries – Top Washington Agricultural CropIngredients for Raspberry GranitaDirections for Raspberry GranitaTasty Raspberry Treats for YouRed Raspberries – Top Washington Agricultural Crop Granita is an Italian version of ice or sorbet, but with large, crunch crytals. It’s very easy and great for a simple dessert. We’ve given the traditional recipe an update by freezing the fruit blend in a...
Page 3 of 1012345...10...Last »